Basic Waffles

There are a few tricks in this recipe which yield a full-flavored, crisp waffle from ingredients most people have on hand. Buttermilk waffles are delicious, but it always seems as though the rest of the buttermilk goes to waste. In this recipe, allowing the milk to rest with vinegar for a few minutes approximates the flavor of buttermilk by slightly curdling the milk. The general rule of thumb is 1 Tbsp vinegar plus enough milk to make 1 cup.
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