Roasted Red Pepper and Goat Cheese Alfredo

Alfredo gets a flavor boost with the addition of goat cheese and roasted red peppers. This recipe makes a large batch of sauce; I had about 1 1/2 cups left over. I stored it in the fridge and used it later the same week to make an additional batch of pasta.
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Pizza Sauce

Homemade pizza sauce only takes a few extra steps compared to making plain tomato sauce for canning. It requires a decent amount of cooking to reduce and thicken, but doesn’t require constant attention. Make sure to stir every 15 minutes or so to prevent sauce from sticking to the bottom of the pot. You may need to reduce the heat if you find that the sauce is sticking.
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