Make this sangria at least a day ahead of time to give the flavors time to meld. I was skeptical of how this would taste when trying it right after it was made, but the profile changes entirely once the ingredients have some time to rest and chill.
Mix in whatever fruit you choose – lemons, berries, etc. You can put them in when you first make it, but they don’t tend to have as nice of a texture past a few days. If you want to keep the drink around longer, add the fruit in the day you plan to serve it.