Ratatouille is a hearty, one dish meal that’s equally good the day after it’s made. Reheat it, covered, in a 350F oven for ~30 minutes.

It’s nice to have a grain to serve with all these vegetables. Plain rice works well, but a rich risotto is even better. Place the risotto or rice in the bottom of a shallow bowl and top with the ratatouille.
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Roasted Red Pepper and Goat Cheese Alfredo

Alfredo gets a flavor boost with the addition of goat cheese and roasted red peppers. This recipe makes a large batch of sauce; I had about 1 1/2 cups left over. I stored it in the fridge and used it later the same week to make an additional batch of pasta.
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