Butternut Squash Bowl with Peanut Basil Dressing

This plate of noodles and vegetables is filling and quick to prepare. To save extra time, buy cubed squash instead of a whole squash. you can swap the broccoli for cauliflower in the dish and get equally delicious results. Fresh ginger would pump up the flavor, but I didn’t have any on hand when I made this.
Continue reading


Nasu Dengaku – Miso Glazed Eggplant

I’m not usually a big fan of eggplant, but this preparation leaves it soft and buttery. The topping is sweet and blends well with the eggplant. Definitely include the sesame seeds and green onion topping to get the best flavor possible.
Continue reading