Skillet Gnocchi with Kale and Beans

When you need a one pot dish that’s ready in less than half an hour, this makes a great candidate. The ingredients are fairly flexible. I’ve made this with both chard and spinach with equally good results. Spinach gives a more mild flavor than the kale and chard is a much sharper green flavor.

You can also use canned tomatoes with other flavors mixed in if that’s what you have you have on hand. If you don’t have gnocchi, cook a box of pasta and stir it in – rotini works quite well.
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