Ratatouille is a hearty, one dish meal that’s equally good the day after it’s made. Reheat it, covered, in a 350F oven for ~30 minutes.

It’s nice to have a grain to serve with all these vegetables. Plain rice works well, but a rich risotto is even better. Place the risotto or rice in the bottom of a shallow bowl and top with the ratatouille.
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Nasu Dengaku – Miso Glazed Eggplant

I’m not usually a big fan of eggplant, but this preparation leaves it soft and buttery. The topping is sweet and blends well with the eggplant. Definitely include the sesame seeds and green onion topping to get the best flavor possible.
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