Coconut Red Curry

This curry is a one pot meal which comes together quickly. Serve over rice (my preference) or rice noodles. The rice absorbs the broth and makes it thick and heartier; use about 3 cups of cooked rice for this dish. It’s also fine to substitute other vegetables in place of the ones listed below.

Adding meat is optional. Shrimp works very well as does tofu (or soy puffs).
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