This curry is a one pot meal which comes together quickly. Serve over rice (my preference) or rice noodles. The rice absorbs the broth and makes it thick and heartier; use about 3 cups of cooked rice for this dish. It’s also fine to substitute other vegetables in place of the ones listed below.
Adding meat is optional. Shrimp works very well as does tofu (or soy puffs).
These cookies use a sugar cookie base, but then are enhanced with chili, lime, and coconut. The chili is barely noticeable until the end of each cookie where it breaks through with the subtlest hint of heat. Rolling the cookies in chunk sugar before baking gives them an extra crunch. Continue reading