Banh mi is a Vietnamese sandwich which takes it’s name from the type of bread on which it’s normally made. There’s a bit of work involved to make all of the components, but they come together in under 40 minutes. The sandwiches can be served on their own or with sides. Mint spring rolls pair very nicely with the banh mi. Continue reading
This salad is a quick side. It’s the perfect accompaniment for Spicy Tofu Buns. The sauce can be substituted with a pre-made Ponzu sauce plus the addition of the sesame oil and ginger. Most Ponzu sauces contain fish flakes so be sure to check if you need one that’s vegetarian-friendly.
The sauce for these vegetable pancakes completely changes the flavor. They can be made ahead and held in a warm oven for up to an hour. If holding longer than 15 minutes, only heat the oven to 250F.
Other toppings can be added, including mayonnaise or chopped scallions.
This soup isn’t traditional, but it’s filling and simple on a busy weeknight.