Stuffed pitas make a great lunch or dinner. This one packs a protein punch thanks to the tempeh and veggies fill in the gaps. The broccoli in this recipe is delicious on it’s own and a great way to mix things up while keeping it healthy.
If you use an oven safe pan, leave the broccoli in the pan when you go to broil it. Otherwise, spread on a cookie sheet before broiling.
This plate of noodles and vegetables is filling and quick to prepare. To save extra time, buy cubed squash instead of a whole squash. you can swap the broccoli for cauliflower in the dish and get equally delicious results. Fresh ginger would pump up the flavor, but I didn’t have any on hand when I made this.
This healthy, but filling dinner comes together with minimal effort. The roasted chickpeas become crunchy and add a nice textural difference. Quinoa helps to increase the protein in this veggie dish to 24 grams total.
Substitute other types of veggies or grain to create variety.