Quinoa Black Bean Burgers

When we’re looking for a meal that feels like a splurge, but is actually healthy, we normally turn to this recipe. These burgers take only a few minutes to put together before cooking, then baking. They’re especially good topped with avocado and served with roasted vegetables on the side. I put vegetables with a little olive oil and sea salt on a baking sheet in the oven as it’s heating up and allow them to continue to cook as I prepare the burgers. The vegetables and burgers are ready at the same time.
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