Pear and Almond Tart

This tart is flavor-packed and will win over even those who don’t like pears. It is both mild and bursting with flavor at the same time and makes a great ending for a heavier meal.

You can use canned pears for the recipe, but it really is worth the time to poach the pears. Even lackluster, not-quite-ripe fruit transforms to a creamy and flavorful addition.
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