Pear and Almond Tart

This tart is flavor-packed and will win over even those who don’t like pears. It is both mild and bursting with flavor at the same time and makes a great ending for a heavier meal.

You can use canned pears for the recipe, but it really is worth the time to poach the pears. Even lackluster, not-quite-ripe fruit transforms to a creamy and flavorful addition.
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Here’s a quick way to make your own amaretto to provide more variety without committing to large bottles of anything. You can drink the amaretto immediately, but you’ll find it gets smoother if allowed to rest for a few days.
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