Roasted Red Pepper and Goat Cheese Alfredo

Alfredo gets a flavor boost with the addition of goat cheese and roasted red peppers. This recipe makes a large batch of sauce; I had about 1 1/2 cups left over. I stored it in the fridge and used it later the same week to make an additional batch of pasta.
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Butternut Squash Bowl with Peanut Basil Dressing

This plate of noodles and vegetables is filling and quick to prepare. To save extra time, buy cubed squash instead of a whole squash. you can swap the broccoli for cauliflower in the dish and get equally delicious results. Fresh ginger would pump up the flavor, but I didn’t have any on hand when I made this.
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