Potato and Sausage Hash

This hash takes a little while to cook, but is mostly hands-off. Any sausage will work, including veggie sausages (I prefer Light Life Chorizo Style Sausages), and the same is true for the potatoes. The multi-color potatoes give a nice look to the final dish, but use whatever type  you have on hand.

The fennel adds a fresh pop and depth of flavor to the dish. It’s fairly common to find in higher end sausages so adjust the seasoning if you use a sausage that already has fennel in it.

Sausage Potato Hash


1/2 lb red potatoes
1/2 lb purple potatoes
1/2 lb white new potatoes
1 1/2 Tbsp olive oil
2 sausages, cooked
1/2 red onion
1 1/2 tsp fennel seed
1/2 tsp red pepper flakes

Preheat oven to 375F.

Wash potatoes, cut into rough cubes, and toss with olive oil. Roast on a greased baking sheet for 30 minutes or until mostly tender and slightly browned.

While the potatoes are cooking, slice the sausage into rounds and the onions into thick strips. Add these to the potatoes, along with the spices, and continue to roast for an additional 10-15 minutes until potatoes are browned and onions are softened.


One thought on “Potato and Sausage Hash

  1. Pingback: German sausages ( weisswurst ) with fried potatoes | Chocolate Spoon & The Camera

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