Roasted Brussels Sprouts

Roasting is my favorite way to prepare most vegetables. It’s simple and is flexible with oven temperature, though low and slow will give a more tender result.

Brussels

ROASTED BRUSSELS SPROUTS

1 lb Brussels sprouts
2 Tbsp olive oil
Salt

Preheat oven to 350F.

Trim stems from sprouts and cut in half. Toss with oil and salt and spread onto a baking sheet in one layer.

Roast for 30-45 minutes until softened in the center with browning and crisping on the edges.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s