Potato Soup

This soup isn’t traditional, but it’s filling and simple on a busy weeknight.

Potato Soup

1 Tbsp olive oil
1 large carrot
1/2 medium onion
3 medium potatoes
2 cups vegetable stock (I use better than boullion low sodium)
1 cup milk
2 tsp cornstarch
1 clove minced garlic
1/8 tsp onion powder
1/2 tsp dried thyme
1/4 tsp red pepper flakes

Heat olive oil in medium saucepan over medium-high heat. Finely chop carrot and onion and add to pot. Saute 5 minutes until onion is translucent and carrots start to soften.

Cut potatoes in 1/2″ cubes. Add to pot and saute 2 minutes then add stock. Bring to boil, reduce heat and simmer until potatoes are cooked, approximately 15 minutes.

Whisk cornstarch into milk, then add with seasonings to the soup. Return to simmer for 5 minutes.

Partially puree with immersion blender.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s